If there’s one thing that a whiskey (or whisky) drinker should know, it’s that the journey to having sampled all of “the classics” is a long and seemingly never-ending one. Since my interest in single ...

Nose: first-fill bourbon alright, full of vanilla custard, buttery candy, malt and honey. Ripe yellow apples. Whiffs of white chocolate. Orange oil. Almond biscuits. Hints of coconut and light sawdust ...

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Nose: a very honest, naked dram. There’s a nice pineapple / pear sweetness, creamy malty notes and sugary biscuits. Vanilla custard. Light heathery / herbal touches. Aromatic honey. Round and pleasant ...

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Malt has been a very important part of my whisky journey. The musings of the writers past and present has influenced my experience and helped me zero in on what I like to drink. I have learned so much ...

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