It’s January 2013, and the UK and Ireland are both gripped by the same scandal. News has broken that several food products sold in both countries (all frozen burgers or ready meals) contain horse meat ...
A new report prepared by Deloitte Canada and commissioned by GS1 Canada finds that the lack of nationwide adoption of global ...
Advances in sequencing technologies have accelerated the discovery of the genetic causation of diseases and new cell types. This revolution has also given rise to a new technique known as genetic ...
R. C. Summerbell, C. A. Lévesque, K. A. Seifert, M. Bovers, J. W. Fell, M. R. Diaz, T. Boekhout, G. S. de Hoog, J. Stalpers, P. W. Crous Philosophical Transactions ...
From mislabeled meat to fake fur, a global industry has thrived for centuries by supplying shops and markets with fraudulent products. Is DNA barcoding the answer? Investigations in New York’s ...
FEM2-Ambiente has developed a DNA barcoding tool for food companies to verify ingredients and trace contaminants in both raw and processed foods. Biotech company FEM2 (Food, Environment, ...
Stefan Caddy-Retalic is affiliated with the University of Adelaide and Terrestrial Ecosystems Research Network. Andrew Lowe is Professor of Plant Conservation Biology and Director of the Australian ...
Barcoding, Inc., the leader in supply chain efficiency, accuracy, and connectivity, announces the growth of its GoLive Services practice, which specializes in delivering an “out-of-the-box” experience ...
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