Royal icing is ideal for assembling gingerbread houses and decorating cookies. The recipe is simple, but working with it requires a little finesse. So here are a few foolproof tips and tricks from San ...

If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

Tis the season for holiday cookies! Bellaire baker, Ruthie Dexter, is a pro at making cookies in Northern Michigan. Here are a couple of her cookie recipes originally published in the December 2015 ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Look no further! This Butter Cream Cheese Frosting is a game-changer and will become your go-to frosting. Made with simple ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...

Frederick suggested that plastic squeeze bottles be used for the basic process of icing cookies but that pastry bags can be used for special applications. Frederick, assisted by Mary Felder, a board ...