Scientists from South Korea's Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of "beef rice", made by growing cow cells in grains of rice. Tinged a ...

The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

It is the ultimate fusion food: soon you could sit down to a meal of rice and beef where the two key ingredients are melded together in a lab-made hybrid form. Many research groups and companies are ...

Imagine eating a delicious, nourishing bowl of beef rice. No, not beef on rice — beef rice. That’s what a team of South Korean researchers are hoping to plate up with their newly developed hybrid rice ...

Scientists have grown beef cells in rice grains for the first time, resulting in what they describe as a “nutritious and flavourful hybrid food”. Researchers in South Korea say their cultured beef ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of microwave ...

Korean researchers have grown beef cells in rice grains in what they say is a major step towards achieving a sustainable, affordable and environmentally friendly source of protein that could replace ...