Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

Spring Tree Pure Maple Syrup Credit: Reddit Considering it’s been on shelves since the 1970s, Spring Tree owes its longevity more to name recognition than to what’s in the bottle. The syrup comes out ...

Editor’s note: Once a month, OSU Extension Master Gardener volunteers in Franklin County profile a plant that occurs naturally in central Ohio. If you want to add a large shade tree to your landscape, ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

DEERBROOK, Wis. — Jeremy Solin doesn’t need a jacket right now on his family farm in northern Wisconsin. There’s no snow blanketing the dead leaves in the grove of sugar maples. There, pails already ...

Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...

Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate ...