American tastes shift constantly, but some dishes earn a permanent place in the national appetite while others fade out just ...

'That one holiday cookie could turn into two cookies the next day, because you’ve now tricked your circadian clock,' scientist Dan Levine explains DO you find yourself raiding the cupboard for nibbles ...

Some aged cheeses contain peptides that can trigger mild feel-good effects in the brain. Casomorphins may bind to opioid receptors, while tyrosine helps support dopamine and serotonin production. The ...

Doctor and academic Chris van Tulleken examines why ultra-processed foods have come to dominate food culture, with former food industry insiders talking about the way in which popular foods are ...

The practice of geophagy – eating earth – is surprisingly common, and while in some parts of the world it is regarded as an eating disorder, in others it is actively encouraged. But why would people ...