First Milk suppliers are being offered breeding and nutrition guidance on how to increase milk quality to improve processor efficiencies. SAC Consulting is targeting a minimum casein level of 2.8% ...

Today, milk represents an important food source consumed not only in its natural form, but also in a wide variety of processed products. Milk protein, 80% of which consists of casein, is one of the ...

This review outlines a hypothesis that A1 one of the common variants of β-casein, a major protein in cows milk could facilitate the immunological processes that lead to type I diabetes (DM-I). It was ...

A1 and A2 milk differ in their protein content, specifically the type of casein. Some studies suggest that A2 may be healthier, but more research is needed. Is it possible that the health effects of ...

An anti-genetically modified (GM) group says a project aimed at producing allergy-free cow milk is pointless because there are better alternatives available. New Zealand researchers have genetically ...

Another newcomer is joining the molecular farming ranks, but this one is producing multiple dairy proteins – in the form of liquid casein – from a single plant. After three years in stealth mode, ...

A2 milk is a type of cow’s milk that only contains the A2 type of beta-casein protein. Supporters of A2 milk claim that it is easier to digest and absorb than other types of milk. This article ...

New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive ...