These little dumplings are made with pumpkin that's mashed and mixed with cassava flour, then shaped into balls and baked until golden. An instant comfort-food classic! serves Place the pumpkin in a ...

Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

In our series of letters from African journalists, Ghanaian Elizabeth Ohene considers the call of Uganda's President Yoweri Museveni for people to eat the humble cassava as the price of wheat soars ...

Next to the art, music and food vendors at this weekend's Carnaval del Sol festival in Vancouver will be the "magic" Brazilian breads made by Luciano Miranda. Miranda is the owner of Beiju Foods, ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

Cassava, a starchy root vegetable, gains popularity as a nutritious food source, particularly in tropical regions. It serves as a major carbohydrate source for millions globally, offering antioxidant, ...

A staple in indigenous communities in Guyana, the versatile cassava is a sturdy, starchy root vegetable, similar in appearance to that of a yam, that grows well in tropical climates with well-drained ...

Global food demand is expected to grow by 110 per cent over the next 30 to 35 years, and for many of the poorest people on the planet, particularly in Sub-Saharan Africa, cassava is the most important ...