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Follow these cast-iron commandments.

Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country's oldest surviving cast-iron manufacturer. Before 2002, all of Lodge's cast iron came ...

Because anything cooked in a skillet is superior.

One of the hottest items on cooks' holiday lists this year is one of the oldest types of cookware around: cast iron. But today's skillets aren't necessarily the same as your grandmother's. While you ...

Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...

Picture this: you’ve got a beautiful ribeye steak sitting on your counter, reaching room temperature. You’re ready to cook it ...

Is Le Creuset worth your cash or are other brands like KitchenAid, Staub or ProCook better investments? Our experts got ...

Seasoning a cast-iron skillet doesn't mean sprinkling it with salt and pepper. It's the process of using cooking oil and heat to make the pan nonstick. Heating up cooking oil in a cast-iron pan causes ...

The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...