Eater Drinks recently took a broad look at the world of brandy, hammering home the point that not all brandy is Cognac. Now though, it’s time to focus on France’s Cognac region and offer a thorough ...

The bone chilling mist that blankets the Charente River makes the perfect setting for sampling the most famous product of this medieval city. For most people, Cognac is not a city but a synonym for ...

Fueled by a growing middle class with a voracious appetite for aspirational products, Asia, including developing markets like Vietnam and the Philippines, is beginning to develop a taste for cognac.

At the Hennessy headquarters in Cognac, France there is a room where the magic literally happens. With its soaring ceilings and massive over-sized windows this stately space oozes importance. Lining ...

Glasses of cognac are displayed for a tasting session at the cognac estate of Hennessy company in Cognac, southwestern France. June 4 th is National Cognac Day, a legendary spirit that has been making ...

Perhaps it’s strange to dedicate a day on the American calendar to a foreign spirit, but then again, almost all of the Cognac produced in France is exported and enjoyed elsewhere in the world. In fact ...

The drink that we know today as Cognac started off as a very different entity. Whether it was an effort to concentrate wine for ease of transport (and protecting against spoilage) or a way to preserve ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...