Background: Previous studies had accessed the effect of egg consumption on cognitive function, but the general population-based evidence is limited and inconclusive. In addition, the optimal intake of ...

Background: Executive function has a significant impact on adolescents’ academic and future achievement and is strongly associated with multiple factors. However, few studies have examined the ...

To elucidate whether the chronic consumption of dealcoholised red wine (DRW) (polyphenol-rich component) and/or red wine (RW) improves vascular function in hypercholesterolaemic postmenopausal women.

In a new cross-sectional and longitudinal study, researchers from the University of Turku and Turku University Hospital investigated the effects of dietary caffeine intake on dopamine function and ...

Previous research has indicated that regular caffeine consumption is linked to a decreased risk of developing Parkinson’s disease. However, there is limited research on how caffeine affects the ...

Older adults who eat more organic food tend to have better cognitive performance, according to a new study published in the European Journal of Nutrition. The researchers also found that organic food ...