They're NOT the same thing. Dotdash Meredith Food Studios Looking at them, it's hard to believe that oysters and clams are so delicious. They’re encased in hard shells that look like rocks—and when ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Reduce the heat to medium, add the masala paste and gently cook, stirring, for 5 minutes or until fragrant. Add the tamarind, coconut milk and salt and stir to combine. Add the clams, cover and cook ...

So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

Boiling clams? Don't forget to salt the water. You probably know that bivalves should soak in a mixture of salt and cold water for a few hours before cooking. Ideal for purging clams of any bits of ...

Chef improvises by using a clam shell as an ashtray in the kitchen. Legal analysts react to Trump’s plan to terminate Biden ...