Preheat the slow cooker to high. Heat a large frying pan and add the oil. Add the lamb and fry until browned, then remove and place in the slow cooker. Put the same pan back on the heat and add the ...

One of my favourite dishes to serve to a large group is an entire leg of lamb, butterflied open and spread with a mixture of herbs, garlic and oil, roasted in the oven until tender and served with ...

Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with salt and pepper. Cover and cook on high for 6-8 hours. Take the raisins or sultanas and soak in a cup of ...

Simple Suppers with Maria Harte: Irish slow cooker lamb with 40 cloves of garlic There are few things better than the traditional roast Irish Spring lamb, but let's face it, a roast can be a bit of a ...

Traditionally the meat for tikka masala is marinated in yoghurt to ensure it is tender and juicy. The meat is then grilled over the coals or prepared like a stew. In our version, we cook the curry in ...

Lamb shank is a cut that requires plenty of slow cooking. Lamb can tolerate strong seasoning making it a great vehicle for introducing new flavours to picky eaters. By slow cooking the vegetables they ...

It’s also a way to inject extra flavour into all of your favourite dishes. So simply set, forget and let these melt-in-your mouth curries, soups and even desserts gradually work their way into your ...

Caramelised Apple Pancakes with Vanilla Mascarpone. Photo: Donal Skehan. Food Styling: Charlotte O’Connell Spiced Lamb Tagine with Roast Vegetable Couscous. Photo: Donal Skehan. Food Styling: ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. It’s also a way to inject extra flavour into all of your favourite dishes. So simply set, forget and let ...

The slow cooker is not the most fashionable appliance in your kitchen arsenal, but it may well be one of the most useful. Slow cookers first appeared in the 1970s and have long been relied on to ...

I would really urge you to seek out a waxy variety of potato for this. It’s not just about them holding their shape – you need a potato that has enough texture and bite to go up against the robust ...