People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the mushrooms: 3 pounds Ozark Forest Mushrooms oyster mushrooms ¼ cup olive oil 1. Preheat oven to 375 ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

Of the many -- Many! -- delicious things I've tossed on the grill over the years, I'll confess that oysters never made it onto my menu. It simply never occurred to me that my experience of this simple ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

I remember eating my first oyster. I was working for Gordon Ramsay and I’d never seen anything as beautiful as the colour of the shell, while the flavour was minerally — the taste of the ocean. They ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...