Salting food is an essential part of cooking. You may lay your hands on the best of recipes and cook something with utmost precision; you cannot call it a success unless it is seasoned properly. And ...

Uses of Salt in Cooking: We all reach for salt without thinking. Whether it is seasoning a tadka, boiling rice, or finishing a curry, a simple sprinkle of salt is all we need to get the perfect dish.

You have reached your maximum number of saved items. Remove items from your saved list to add more. After solving the perpetual question of what to cook for dinner, deciding how and when to salt to ...

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...

Molly Baz talks about using salt like a general preparing troops for war. Cook This Book is a beautiful physical object, almost as though it belongs on a coffee table instead of propped next to a ...

Salt’s versatility extends beyond flavoring. It cleans stains, removes grease, freshens sponges, deodorizes shoes, polishes brass or copper, cleans cast iron pans, removes coffee or tea stains, ...