In this video, join us as we explore the art of cooking steak for the family. Discover the best techniques to ensure your ...

Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Cooking a steak is a culinary skill that everybody should know. And while it's not the most complicated thing in the world, there are still a few things that can trip you up. The wrong temperature, ...

11:29, Fri, Aug 8, 2025 Updated: 11:29, Fri, Aug 8, 2025 Cooking steak might seem relatively simple – just stick it on a hot pan – but it can end up maddeningly tough, rubbery, or even burnt. It's a ...

One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

1 The best cuts to choose: Sirloin, Striploin, Ribeye, Fillet. 2 Heat the pan or barbecue until really hot. Make sure the steak is at room temperature. 3 Drizzle a little olive oil over the steak.

Steak is one of the most celebrated dishes in world cuisine. However, cooking it at home can be intimidating for many who ...

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.

Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.