Here is a simple village style fish curry recipe that can be made with some of the most basic masalas commonly found in all Indian households. This recipe uses rohu fish; however, you can use any fish ...

Foraged greens, fresh catch from the local pond, spices and herbs from the backyard, vegetables from the field beyond, all coming together in grandmother's secret recipe - the rough-hewn charm of ...

The rustic preparations of village-style curries and recipes are bouncing back to popularity! Here is an easy village-style fish curry that you can enjoy making at home for your next meal.

Specialty Traditional village food, cooked in the open fields using natural ing­redients like cold- pressed oil, hand-ground paste and wood fire for cooking Humane touch They cook enough to be shared ...

As far as Indian cuisine is concerned, it’s a mixture of various style of cooking. Only a few like Mughlai, Punjabi and Gujarati cuisines have become famous at the global level. There is much more to ...

How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...

Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short videos and a new business venture in the UAE.

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...