FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...

In her almost seven years in New Orleans, Ruby Bloch has gone from restaurant hostess to business owner. Along the way, the New Jersey native learned the art of pastry making under the tutelage of ...

It was a rollercoaster ride for New Orleans pastry chef Ruby Bloch on Monday night's "Spring Baking Challenge." In the fifth episode of the Food Network competition series, the six remaining bakers ...

CAMDEN – Aaron McCargo, Jr. is a native son of Camden and has always dreamed of giving back in a big way to the city that made him who he is today. He was born and raised with his five siblings in ...

On Monday, Nov. 24, Jeff Ruby Culinary Entertainment made a turkey drop to the Metro Nashville Police Department’s Central ...