Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

Crawfish season in Louisiana typically stretches from December to July, with the peak season being from February to May when ...

Crawfish production in southern Louisiana is changing. What used to be a secondary crop for rice producers is now often taking center stage. Crawfish benefit from rice production, feeding on the plant ...

A well-known breed of crawfish native to northern Australia, called Cherax quadricarinatus, is often considered to be a high-end, high-value product with huge global demand in the food industry — and ...

When the season is right, there's nothing like a traditional crawfish boil with tender red potatoes, corn, succulent crawfish, and spicy sausage. Katie Rosenhouse is a pastry chef and food writer with ...

Crawfish season varies based on weather conditions and location, but the best time to find them is in the spring and early summer, from late February through May. Cold weather significantly impacts ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...