Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the United States*, has been named to ...

While remote learning in general is not easy for most educators and students, teaching a high school cooking class online presents additional challenges. Instead of having groups of students divided ...

Madison Lytle, clad in a white coat and tall chef's hat, dusts off one final batch of lemon squares near a monster-sized oven and muses about a career path that some label a recipe for disaster. "I've ...

Culinary arts classes will begin this fall in Durango as the result of a collaboration between Manna Soup Kitchen and Southwest Colorado Community College (SCCC). Kathy Tonnessen, executive director ...

Students walked from shelves to refrigerators, picking up ham, cheese, flour and other ingredients, preparing to make pasta carbonara from scratch. "They do have pasta-making machines, but we're doing ...