BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Auguste Escoffier School of Culinary Arts announced the launch of its first ...

America's Top Online Learning Providers list highlights organizations that excel in program relevance, quality of support, and measurable learner outcomes. Escoffier's five-star rating underscores its ...

The University of Hawaiʻi Hilo Community College offers a AAS (Associates) culinary arts degree, where students learn just about every aspect in the culinary industry. Learning everything from basic ...

Florida authorities estimate that about 90,000 Puerto Ricans have relocated to the Sunshine State since Hurricane Maria hit the island. The lingering question is whether they’ll find jobs. Florida ...

HOFFMAN ESTATES, Ill.--(BUSINESS WIRE)--Aspiring chefs are a step closer to world class culinary education since Triumph Higher Education Group (Triumph HEG), through a wholly-owned subsidiary, ...

Despite, or perhaps because of, the pandemic, the International Culinary Arts & Sciences Institute in Chester Township has a record number of applicants for its professional cooking programs this fall ...

Budding chefs can now earn a plant-based culinary degree through the Austin Auguste Escoffier School of Culinary Arts campus. Credit: Pexels / Sebastian Coman Photography As plant-based cooking grows ...

COLUMBUS, Ga. (WRBL) — The Open Door Culinary Arts Program is accepting applications for its training program in spring 2023, which will take place at Open Door Community House Inc. in Columbus. The ...

Cuesta College is launching a new culinary arts program in August that will allow students to complete their certificate in one intensive semester. School officials cited significant demand, both ...

Chef Kerri Crean, program director for Gwinnett Technical College’s culinary arts program, recently won the 2010 Educator of the Year Award from the American Culinary Federation’s Greater Atlanta ...