Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

The tenderness of prime rib is due in part to where it is taken from the cattle. Buttery and rich, these pieces of meat are removed from the rib section of a cow. While this area doesn't develop quite ...

Wisconsinites know there’s nothing quite like a classic supper club dinner, and now there’s a new way to experience one of the state’s most beloved traditions. In this ...

Texas Roadhouse is legendary for perfectly prepared, tender, and juicy beef. In our recent ranking of the chain's steaks, the ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not that unusual. Both are top-of-the-line cuts from the cow, which is famous ...

Slide into a red leather booth at Golden Steer and make a night of prime rib carved to order with jus heat and pure Las Vegas ...

House of Prime Rib is the steak house legend of San Francisco, hosting the city’s celebratory roast dinners since 1949.