The partnership is an academic collaboration between Escoffier, the largest culinary school brand in the U.S., and École Ducasse, Culinary School founded by renowned multi-starred chef Alain Ducasse.
Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...
Indian Culinary Academy, Bengaluru, Signs Global Collaboration with BHMS Switzerland and UCSI Malaysia for International Culinary Degree Pathways ...
BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...
Don’t you love to see an exotic dish being whipped up with raw ingredients casually strewn over the kitchen table? It’s nothing short of a magical experience. Chefs perform this magic every day, nay, ...
MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...
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