Pumpkin season isn’t just about lattes. It’s the smell of cinnamon drifting from the oven and the taste of spiced sweetness that instantly feels like fall. Whether you bake, chill, or whip it up, ...

When autumn comes and your cravings turn all things sugar-and-pumpkin-spice, you'll appreciate how simple it is to make satisfying desserts without putting in a lot of time and effort. Here are some ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stock up on plenty of both to make treats like a stunning pumpkin layer cake complete with cream cheese ...

One is sweeter and one is pure pumpkin—both make a delicious pie. One of the flavors most emblematic of crisp autumn days, pumpkin pie remains a beloved holiday favorite. If you've ever had a recipe ...

If you have a can of pumpkin handy and are looking for something easy to make other than pumpkin pie, you’re come to the right place. Chewy cookies, decadent no-bake cheesecake, no-churn ice cream, ...

Beginning cooks can learn a secret from experienced home cooks: canned, 100 percent pure pumpkin is a versatile ingredient for making quick, easy desserts everyone loves. Subtle flavors and spices ...

(Mass Appeal) – We are in middle of autumn which means we have to make and eat everthing pumpkin! Here to show us how easy it is to use leftover pumpkin puree and turn it into a sweet Pumpkin Tiramisu ...

If you’re looking for a fun twist on old-fashioned pumpkin pie this fall, try my pumpkin pudding. This homemade pudding is made entirely on the stovetop and comes together in just 20 minutes. You’ll ...

Another article published by history.com stated, “Few of our festival foods can claim deeper American roots than pumpkins, which were first cultivated in Central America around 5,500 B.C. and were one ...