You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. In a large bowl, combine the minced chicken, egg, hoi sin and mint. Mix well and season to taste.

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

Mix flour with some water and knead to form a soft dough. Make flat moulds (2-inch wide), enough to hold 5gm of stuffing. Mix the minced beef, spring onion and celery together. Marinate with salt and ...

Just call us Humpty Dumpling because we're not getting up after eating Shanghai Chicken Soup Dumpling. Don't want to go out this weekend? Curl up indoors this Friday and whip up Shanghai Chicken Soup ...

The Spanish have their tapas, the Mediterraneans their mezze and the Chinese have dim sum. These very sociable, bite-sized delicacies were originally snacks that would only “touch your heart”, the ...

It's easy to get caught ... The phrase "dim sum," in Cantonese, means "to touch the heart." We're happy to munch on a taro croquette in honor of that sentiment. For more food and drink goodness, join ...

Quite often when it comes to cooking, the tastiest food is the simplest available: a juicy ripe peach in the heat of summer, a bowl of spaghetti with tomato sauce, a plain steak thrown on the grill.