To make this easy homemade almond butter, you need four cups of raw almonds. Next, take a baking tray and line it with parchment paper. Dry roast the almonds for 5 to 10 minutes.

This homemade almond butter recipe is easy and fast, and makes a delicious almond butter for much less than the cost of buying a jar at the grocery store.

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

How to make homemade almond butter Use unsalted, raw almonds. This will yield smooth, creamy almond butter that’s easy to customize. Preheat oven to 350° F. Spread almonds on a baking sheet ...

Roast almonds Lay almonds on a baking sheet and put them in a preheated oven at over 350 degrees. Roast them for about 10 minutes.

Some of these mistakes are relevant when you're making almond butter from scratch. With a little know-how and the right equipment, it's easy to make your own, but it can go wrong in various ways.