Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

Cut apples quickly turn brown due to enzymatic reactions, but simple science-backed methods can prevent this. Soaking slices ...

Iridoids are a widespread and evolutionarily ancient class of plant secondary metabolites belonging to the terpenes. They ...

Enzymatic decarboxylation and carboxylation reactions represent pivotal biochemical transformations in sustainable chemical synthesis. These reactions involve the removal or the addition of a carboxyl ...

Scientists have developed a new technique to screen engineered enzyme reactions, which could lead to faster and more efficient creation of medicines and sustainable chemicals. Enzymes are proteins ...

A new artificial intelligence-powered tool can help researchers determine how well an enzyme fits with a desired target, ...

A new artificial intelligence-powered tool can help researchers determine how well an enzyme fits with a desired target, helping them find the best ...

Amides and thioesters are ubiquitous compounds in chemistry, used for the production of medicines, natural products, and advanced materials. Traditionally, their synthesis is a messy business, ...

The bacterial membrane enzyme styrene oxide isomerase can convert toxic compounds into valuable materials. Selvapravin Kumaran, a doctoral student in Professor Dirk Tischler's Microbial Biotechnology ...