Who’s craving some steak? Fred Hardy Believe it or not, steak meals go far beyond pricey filet mignon or a massive Tomahawk. In fact, flank steak, which is a popular cut of beef that comes from the ...

Whisk or shake together ingredients for the dressing. Marinate steak in 1/3 cup of the dressing for 8 to up to 24 hours in the fridge. Refrigerate the rest of the dressing. Remove steak from marinade ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at a steakhouse, but it’s one of the most underrated cuts of beef. I’ve cooked ...