DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...
Using AI to calculate portion control is just one of innovations which has been presented at the hospitality industry’s annual trade fair Horecava as a way of cutting both waste and costs. One in ...
Restaurants are tackling food waste by adjusting menus and portion sizes based on seasonal appetites and consumption patterns. Technologies like predictive analytics and rigorous waste audits help ...
Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his own flour from whole grains to minimize excess by-products and eliminate packaging waste. Walking into Silo ...
If you’ve ever noticed a buffet at the end of a wedding or watched trays of perfectly good food go into the bin at closing time, you’ve seen it: food waste is everywhere. It’s hidden in restaurant ...
Arabian Post on MSN
Yindii Turns Food Waste Into Value, Saving 500,000+ Meals in 2025
The food-surplus app returned more than HKD 20 million to partner businesses while making meals more affordable for consumers. HONG KONG SAR – Media OutReach Newswire – 23 Dec ...
India is among the top countries in the world that generate the highest amount of food waste. However, small changes at home and in businesses can collectively save billions of tons of food each year.
NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...
Food waste is an issue that affects not only the economy but also the environment and the millions of people who go hungry every day. Each year, millions of tons of food are wasted, despite growing ...
Vietnam Investment Review on MSN
Yindii saved over half a million meals from waste in 2025
The food rescue app connected consumers with surplus food from restaurants and retailers, preventing significant waste.
n the heart of the bustling capital lies an urban garden that supplies fresh vegetables and fruits to nearby residents all year round. Tucked behind overgrown shrubs, opposite a row of terrace houses ...
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