We may receive a commission on purchases made from links. When it comes to cookies, you really can't go wrong, especially if they're freshly baked. While chocolate chip cookies often come to mind when ...

These Easter Egg Cookies are chewy, gooey, and buttery, sweet but not overly sweet; they are the easiest baking choice for Easter! The crunch and color pop of the chocolate Easter eggs make them so ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

It's almost a magical fragrance that travels through your kitchen. While using a bread maker might make it easy, delicious homemade loaves don't need one. With just a few ingredients, great patience, ...