Hydrogen gas (H2), as a signaling molecule, has been reported to be involved in plant growth and development. Here, the effect of hydrogen-rich water (HRW) on the formation of bulblets and ...

Oats have potential for several kinds of food structures, but so far, there is only limited information about the factors affecting the technological functionality of oats. The aim in this project is ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

New research reveals that your genetic makeup influences how starch shapes your oral microbiome—potentially affecting your risk for cavities and gum disease. Study: The Impact of Human Salivary ...

Freezing bread transforms its starch structure, creating resistant starch that digests slowly, much like fiber. This process ...

Scientists have used water, corn starch and heat to crack the centuries-old riddle of how the mysterious Giant’s Causeway was formed. The uncannily well-ordered 40,000 hexagonal columns off the coast ...