Table 1 EFSA positive opinions on vitamins and minerals other than calcium and vitamin D for making a bone health claim for the general population A potential concern in examining fortification ...
H. pylori infection is the most common bacterial infection in humans with particularly high prevalence in developing countries. Acquisition takes place in early childhood and persists life-long. Most ...
Background: Anemia poses a significant public health problem, affecting 1.6 billion people and contributing to the loss of 68.4 million disability-adjusted life years. We assessed the impact of a ...
Jakarta (ANTARA) - The fortification or nutritional enrichment of foods, such as flour, can help fulfill the need for micronutrients, such as iron, a nutritionist at the Health Ministry's Mother and ...
Food fortification is the process of adding nutrients into foodstuff that do not already contain them. For example, milk is often fortified with additional vitamin D, to boost its nutritional value.
Understanding the full effect of chronic low-dose folic acid is important in interpreting the effect of the mandatory folic acid fortification program in North America. On the basis of ...
Fortification is fast becoming the go-to for F&B brands looking to boost the health benefits of products. But could this actually have the opposite effect? From cereals fortified with vitamin D to CBD ...
Joining the November 7 observance of National Food Fortification Day, Nestlé Philippines cited the urgency of tackling widespread malnutrition and reaffirmed its long-term commitment to do so, ...
FMI forecasts a booming food fortification market, driven by rising awareness of malnutrition. Collaboration between governments and food companies to fortify staple foods addresses deficiencies and ...
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