Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...
Corned beef and cabbage is a delicious and hearty Irish meal and, of course, it's a staple recipe for St. Patrick's Day celebrations in the U.S., when it is cooked and served in large portions to ...
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