Chips and salsa are a party classic — and for good reason: They're easy to prep and even easier to eat. And to make it even more irresistible, we like to serve up fruit salsa. It's a spin on the ...

Nothing beats chips and salsa. We’ve definitely done our fair share of providing you with great recipes for the spicy dip and salty chips, using everything from cranberries to maybe too much cilantro?

Fresh and fruity mango salsa is wonderful for dipping chips, scooping onto pork belly tacos, garnishing over grilled shrimp with charred corn, and then some. Yet, while it takes several ingredients to ...

Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...

Cooks are notorious for tasting their concoctions, and not being able to help adding this or that. Vickie Thomes Suit made a new recipe for fruit salsa for the Warren County Fair this past July 18-23, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Jenn Thomas ...

A fresh and healthy condiment, this cranberry and persimmon salsa is brilliant with tacos of every kind, from grilled chicken to fried fish to carne asada. But you don’t need to save it for tacos. Use ...

In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek. In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion and ...