Tokyo’s historical Asakusa neighborhood is a sanctuary of traditional Japanese food, and there's been a recent craze for exotic Asakusa unagi, or eel dishes, from the restaurant Asakusa Unatetsu!

Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. The eel is grilled without being steamed, meaning that the skin is crispy and ...

Hitsumabushi is a famous eel dish from Nagoya, Aichi Prefecture. Hitsumabushi is served with eel and dashi broth, and is eaten like zosui style (rice porridge). Hitsumabushi is a famous eel dish from ...

Eating live unagi in Singapore is usually a payday affair — even the most competitively-priced Unagi Hitsumabushi (Nagoya-style chopped grilled eel on rice with various condiments) at unagi specialist ...

NAGOYA — When the heat was bearing down and the temperature topped 35 C, I walked through the doors of Unafuji, a Nagoya restaurant that specializes in eel dishes. It was there that I ate a bowl of ...

Hitsumabushi is a Japanese local dish made of broiled eel. Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis ...