Bear claws: They conjure images of sweet indulgence, but what if we told you they could be transformed in a whole new way? Instead of relying on bear claws to be a sweet treat paired with your morning ...

This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own. Democrats float RIF ...