Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Ready to make an incredible dinner but need to cut some onions first? Learn How to Cut Onions without crying or feeling pain. Save your eyes from that burning sensation by avoiding these common ...

During the COVID-19 lockdown, I worked at the Hollywood Food Coalition, a nonprofit organization that serves as both a food kitchen and a food rescue service. Because all the food is donated to the ...

When you cut into an onion, it releases irritating chemicals into the air that make your eyes water. There are tons of theories about preventing onion tears, but only a few are effective. Experts ...

Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.