Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

Cottage cheese can be a bit polarizing. It has a bad reputation for being bland with an off-putting texture. I was never a ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

Is cottage cheese really better – and healthier – than ricotta? We break down the differences in nutrition, taste and cooking uses.