Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly bake ...

Now that the holidays are upon it, it’s time to perfect the holiday ham for your traditional Easter dinner. Once you’ve made your Easter menu and purchased your ham, it’s important to understand which ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Looking for a picture-perfect glazed ham recipe for a special occasion or holiday dinner? Good idea! This juicy ham pairs ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...

No one wants an overcooked ham at your Easter dinner. A typical wet-cured city ham found at the supermarket. The beautiful thing about city hams is that they’re pre-cooked. It’s a very low-pressure ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.