Cooks use math to make beautiful food all the time: Slicing eight perfect pieces of pie or doubling a recipe requires basic knowledge of fractions, for example. But how many cooks think about using ...

A belated thank you for your service, Mr. Davis. You did one heck of a job. You took the most boring class in high school for many students — math — and made it come alive. You did it with comedy and ...

VALPARAISO -- Math class is never noisy. That's changing at Memorial Elementary this week, where math problems have been accompanied with smiles, shrieks and giggles. Students participated in the ...

Amy Thorpe is no stranger to hearing that "math made easy" is an oxymoron. Thorpe, an adjunct math professor at Southern Utah University, is working to change the common misconception that someone has ...