Forget fondue, a baked cheese is a showstopper in a tiny package. Serve with fresh bread and vegetables for a festive snack that guests will rave about Unctuous, gooey baked cheese is a wonderful ...

Preheat the oven to 200°C/fan 180°C/gas 6. Remove the cheese from its box and discard any wrappings. Place the cheese back into the box and rub the top with the cut side of one of the pieces of garlic ...

A showstopping centrepiece with barely any effort needed at all, this baked camembert platter will please any guest and can be customised to your own taste! Preheat the oven to 180°C/350°F/Gas Mark 4.

180 cals per serving. Serves six. YOU WILL NEED 175g/6oz Camembert cheese 6 just-ripe large figs 12 slices Parma ham To serve 6 tbsps olive oil Put the Camembert into the freezer for about 30 minutes ...

Looking to branch out from baked camembert? These cheesy, French-inspired recipes are perfect for festive entertaining and ...

The first time I baked a camembert I didn’t realise it had to stay in its box and I popped it in the oven directly on the shelf. My friend Vanessa and I watched through the oven door as melting cheese ...

Preheat the oven to 200 degrees. Remove any plastic wrapping from the cheese and line the wooden box with a square of baking parchment. Sit the cheese back into the box. Sit the box on a baking tray ...

An easy starter recipe that’s great for the festive season. Breaded Camembert bites need only a few ingredients and 20 minutes to prepare. Serve up with your favourite dipping sauce or chutney for a ...

1 Set the oven to 185 degrees. 2 Take two sheets of filo pastry (one on top of the other) and brush the top lightly with butter. 3 Place the cheese in the centre, sprinkle the thyme over it then bring ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

It's the final day of 2024, and the biggest party of the year is just a matter of hours away - New Year's Eve. No matter what your feelings are about this night, you can't deny that it's an excellent ...

To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press the garlic slivers, and rosemary sprigs into it and drizzle with olive ...