Turbot fits many peoples idea of the ideal fish. Similar in appearance to Brill but with distinctive little sharp lumps on their upper side acting as a mild form of armour. Firm textured, highly ...

1 Preheat your oven to 180 degrees Celsius. 2 Get your fishmonger to trim the head and the skirt of the fish and then to make an incision along the outside of the fillets and across the tail. This ...

Fair City actress Ciara O'Callaghan took time out from her role as bad-girl Yvonne in the popular RTÉ soap to test her culinary skills in … Ciara O'Callaghan from Fair City serves up a delicious ...

For the turbot fillets: To cook the turbot fillets, smear the romesco butter across the surface of the fillets to cover. You’ll need about a tsp and a half per fillet. Grease a baking tray lightly ...

This recipe is really easy and can be made in one pan in the oven. The fish can be substituted with cod, hake, monkfish. See what your fishmonger has available. Just be careful as the cooking time ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...