Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

These tips and test results are your ticket to great small-batch baking Some toaster ovens are better than others at handling baking tasks. By Althea Chang-Cook A good toaster oven is a go-to for ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

In this episode of In the Kitchen with Matt, I will show you how to make crispy wings. This homemade oven-baked chicken wings ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

I didn’t grow up in a household that used a toaster oven. For toast, we used a standard toaster and anything else we put in the oven or microwave, or cooked on the stovetop. A few years ago my husband ...