The glycemic index concept was originally introduced in 1981 as a means of classifying foods according to their potential to raise blood glucose levels (Jenkins et al., 1981). Although this concept is ...

Appreciating variation in the length of pre- or post-presentation diagnostic intervals can help prioritise early diagnosis interventions with either a community or a primary care focus. We therefore ...

Émilie Gerbier does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...