For many of the tastiest recipes involving corn, the canned form of the vegetable is often the easiest and most efficient option. Making an elote-style corn dip? Or a flavorful corn salad, or creamy ...

Eating it straight off the cob is summertime bliss. Here are the nutritional benefits, plus some delicious recipes. Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Knowing how to cook canned corn and what to season it with makes all the difference. It doesn't have the same oomph as raw kernels, so you can't treat it as subtly. But, before you even start cooking, ...

Canned corn is an amazing product to have in the pantry. Like most other canned items, it keeps for a long time, meaning you can purchase several cans when they're on sale, and then store them away to ...