Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the meat ready-to-eat. Whether you’re dealing with limited storage or preparing ...

Diana Berry, of Dallas, laughs as she prepares the pickles for canning in the kitchen of “The Cottage” at The Lands at Hillside Farms during a canning course presented by the Penn State Cooperative ...

I’d like to learn how to can to stock up my pantry and save money on food, but I’m scared of botulism. How common is botulism in home-canned goods? What do I need to know to can safely? Home canning ...