Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...
The flaky, buttery interior and caramelized coating of seared tuna steaks might just be enough to land them on your weekly dinner rotation for life. However, if you find that your fish always has a ...
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