Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

One of the first industry secrets I learned when I started working in food media was that a lot of famous chefs publish tweaked versions of their signature recipes in their cookbooks. Maybe they’re ...

Transport yourself right to Tuscany with this really special pasta and beans recipe, known as 'pasta e fagioli con cavolo ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Cabbage is one of the most affordable vegetables around, yet it's also one of the most unappreciated bits of produce. When preparing them, people may forget there are other ways of cooking cabbage ...

Cabbage is one of the cheapest veggies you can find at the supermarkets, and might be one of the most underappreciated vegetables in our produce drawers. When cooking them, most people think that the ...