So as a general rule, if it's dead beforehand, its shell won't be closed (hence why you throw out the ones with open shells before cooking). During cooking, the clams are killed by the heat and in ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

They're NOT the same thing. Dotdash Meredith Food Studios Looking at them, it's hard to believe that oysters and clams are so delicious. They’re encased in hard shells that look like rocks—and when ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Spaghetti alle vongole—really, really good stuff—is a classic people can't get enough of, especially in Campania, where the ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.