No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

For the last few summers, I've been in an eggplant rut. No matter how many times I stand over the pile of the multi-hued beauties at the farmers' market, swearing I'll try something new, I always fall ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it. Eggplant, known as aubergine or brinjal in different ...